This site will give you some common tips as well as some little known ones to provide the greatest yield from the space available to you, helping you to design the placement and mixture of vegetables and herbs suitable for your space.
Tuesday, June 16, 2009
ONIONS & GARLIC
RECIPES FROM YOUR GARDEN: Click on the recipe below using the above as an ingredient and it will pop up for you.
The contributions are attributed in the sections the comments were used for. 1. Mert Grief of North Bend, OR. At 76 Mert knows many little tricks to improve your yield. He is a retired banker and now financial consultant. 2. Chester Burley of Fairfield, CT, a master gardner and 20 year veteran of Wall Street.
Bachelor of Science Degree in Mathematics, 1968, High Point University, High Point, NC; Bachelor of Science Degree in Atmospheric Physics (nee Meteorology), 1970, University of Utah, Salt Lake City, UT; Bachelor of Science Degree in Accounting, 1974, University of North Carolina at Greensboro, Greensboro, NC. For more go to www.talleverett.com.
Tal Leverett, editor of this site, recently had a new book published by Black Rose Writing. The book is the story of his encounter with a huge female white bear and her two cubs in a Sierra wilderness area. The Midwest Book Review has given the book five stars, its highest rating. If you love Nature and its creatures you will like this book. The White Bear is available through Amazon.com and online booksellers worldwide. (Cllick here for more info.)
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