Jalapeno Cocktail Pie
By Raphaella Leverett
Servings : 6
3 jalapeno peppers
1 pound cheddar cheese, shredded -- sharp,
6 eggs -- beaten
Seed and chop peppers. Sprinkle into a well greased 9 inch square baking pan. Cover with cheese. Pour eggs over cheese. Bake at 350 for 30 minutes. Cool and cut into one inch squares.
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